Make sure to keep the dietary restriction details of your experience up-to-date.Below are some tips for managing each step. Soy allergy: Avoid soybeans and all foods containing by-products of soybeans.Ĭommunication, planning ahead, as well as how you prep, cook, and perform cleanup are all important elements of keeping guests with food allergies safe.Wheat allergy: Avoid wheat and all products containing wheat as an ingredient.Egg allergy: Avoid egg, their derivatives and food products containing eggs as an ingredient.Dairy allergy: Avoid milk, and all products made from milk or containing milk and its derivatives.Fish allergy: Avoid fish or their derivatives like fish sauce, fish oil, gelatin, and roe (note that fish can also be found in some Worcestershire sauces, barbecue sauces, and other products).Shellfish allergy: Avoid marine animals in the shellfish category (crustaceans and mollusks such as shrimp, crab, lobster, squid, oysters, scallops, and others).Tree nut allergy: Avoid almonds, cashews, walnuts, pine nuts, lichee nuts, and other tree nuts.Peanut allergy: Avoid peanuts and foods that contain peanuts.However, any food has the potential to cause an allergic reaction. Ninety percent of food reactions are caused by nine allergens: peanuts, tree nuts, eggs, cow’s milk products (dairy), sesame, shellfish, fish, soy, and wheat.

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